1. Bring water to boil
2. Peel Potatoes russet or yukon gold
3. Cut to fry shape
4. Tablespoon of vingar, 3 finger pinch of salt
5. Boil for 8 minutes
6. Strain
7. peanut oil
8. 450 f oven 15 minutes
9. flip with spatula
10. 15-20 minutes until crispy
11. Drain in bowl with paper towel and add salt

Can have with just salt or can add spices like Smoked paprika, garlic powerer, or chili powder.